Baking goods are made by combining all-purpose flour, sugar, baking powder, and salt into a dough, which is then baked. There are many different types of bakery goods in Canada that is made, such as cookies, cakes, pies, crusts, and breads. The ingredients used to make these items can vary slightly depending on the type of food being made.
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Baking goods are made from a variety of ingredients, including flour, sugar, eggs, butter, and milk. Each of these ingredients has a specific purpose in baking.
Flour is the main ingredient in most baked goods. It provides the structure and texture for the baked item, as well as the color. Flour is made up of tiny particles that are held together by gluten. Gluten is a protein molecule that forms strong bonds with other gluten molecules. Without enough gluten, bread dough will not rise and be dense or tough.
Sugar is another key ingredient in baking. It provides sweetness and moisture to baked goods, while also helping to create a crust or “baklava” on some items. Sugar is also important for the leavening agent in baking – without it, many baked goods would be dense and heavy. Eggs are another common ingredient in baking. They provide richness and moisture to baked goods, as well as proteins that help form light and fluffy textures. Butter is also often used in baking because it provides richness and flavor to the final product. Milk helps to achieve these same characteristics as well as add tenderness to baked goods.