In food service establishments that rely on cleanliness, overcrowded, disorganized, and dirty refrigerators can be a serious problem. Dirty refrigerators can not only cause bacteria to breed, but they can also cause your refrigerator to use more electricity and shorten its life. You can also look for the best industrial refrigeration cleaning service through various websites.
Restaurants that operate only as export and delivery services or are completely closed due to COVID-19 can take this opportunity to thoroughly clean and organize their refrigerators and freezers. In this blog post, we will show you step-by-step instructions on how to clean and organize your commercial refrigerator, cabinet, or freezer!
1. Discard expired or moldy food
Perishable products can easily be lost in the mix by sliding or hiding them behind other items in the large refrigerator. Don't store anything you suspect is tainted – it's not worth the risk of making the customer sick.
Opened boxes and jars are other offenders that you should consider throwing in the trash. Food or other materials that you haven't used in months (or that you won't be using in the next few weeks) should also be thrown in the trash or recycling bin.
2. Disinfect with a Sanitizer
Bacteria and mold can build up in the refrigerator over time, so it's important to disinfect surfaces with a sanitizer. Make sure you use a food-grade sanitizer because you will end up putting things back in the cooler module. Since you've already washed the inside, there's no need to over-disinfect.