Grease traps are designed to prevent solid particles, grease and oil from entering sewers and sewer pipes connected to the main community. A serious pollution problem can be caused by grease, oil and solid particles clogging drains, causing water to run back.
Trapping oil is especially necessary for winter because the drain blockage from washing oily water in the kitchen sink can be quite large as the oil builds up and clogs. For cleaning the grease trap, you can also avail the benefits of grease trap cleaners via www.phoenixenvironmental.co.nz/commercial-grease-trap-cleaning-services-auckland-nz.php.
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The three main components of kitchen wastewater are grease, oil and grease. They end up in underground sewers and will be a huge problem if not found first. This problem is severe in restaurants because of the large amount of oily waste that hardens and clogs the drains.
Here are some tips on how to keep your grease clean and safe.
The first tip is to monitor the level of fat in your trap. You can see how high it has been reached with a small dowel or measuring stick. With this logging, you can easily predict when there will be blockages in the future. If there is a large blockage, always contact a professional plumbing company so as not to try to remove it yourself.
Once you've measured and noted the blockage, the next step is to drain the stagnant water from the tank. Put the water in the bucket and when the cleaning process is complete, pour it back into the drain. Then use a small bucket or cup to remove as much dirt as possible and dispose of the solid waste in a waterproof or heavy-duty garbage bag.